An Icing Tip You'll Fall in Love With

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This year wasn't the most memorable Valentine's Day ever, but it wasn't horrible. T had surgery last week and has to be home recovering so even though he has had access to a calendar for months I was sort of okay with purchasing my own gift. 


I ended up deciding that he'll be buying me a bamboo roman shade from Lowe's this week. Pricier than what he'd normally do, but that's what you get when you tell your wife she can buy her own gift. I'll use the shade a lot longer than a dozen roses. 


While I was out pondering what to buy myself yesterday, I eyed the chocolates at Target, but I ended up deciding to bake some heart shaped cookies in honor of Valentines Day.

If you've been reading my blog for awhile, you've seen my favorite rolled sugar cookies and the easy way I like to ice stuff. You also probably know that I am really truly surely not good at icing things. But I recently saw a great tip on The Martha Stewart Show (great to watch while you're ironing), and I thought I'd give it a go.


I started with a plain cookie:

Then I piped a border around the edges. The Wilton tip I used had a very small hole at the bottom:

Next, I used a tip with a much larger hole to dole some icing out in the center of the cookie:

And I used a knife to smooth it all out:

Warning:

If children want to "help," you may end up with this:

instead of this:

P.S. I used store-bought vanilla icing this time and colored it myself. Don't hate me. 


I'd write more, but I'm gonna go have a cookie now.


{Did you have any good treats for Valentines Day?}

Linking to the fabulous girls atThe CSI Project

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