It was too late to go to the grocery store on Sunday night
Easy Chocolate Croissants
from Real Simple
Ingredients:
1 (8 count) tube refrigerated crescent rolls (I've used Pillsbury and the Wal-Mart brand and couldn't tell the difference)
1/2 cup semi-sweet chocolate chips
Directions:
Preheat oven to 350 degrees F. Unroll dough and separate into 8 triangles. Place a small handful of chocolate chips on the bottom third of the triangle and roll the dough up around the chocolate.
Bake on a cookie sheet for 11 to 14 minutes, until golden brown. I drizzle mine with chocolate chips melted in the microwave.
These are best if you can hide them from small children and enjoy them on your own.
{Bon Appetit!}
Have you found any easy recipes to make lately?
Linking to Jen's yummy Tasty Tuesday Party
Yum! I wish I could grab one to go with my coffee right now!
ReplyDeleteMMMmmmm Look yummy, and even better--easy!
ReplyDeleteYUM! What a great quick & easy treat!
ReplyDeleteYou've been holding out on us, Amanda...now why didn't I think of that???? Looks delicious!!
ReplyDeletesuzanne
Those look so good!! Can you tell I haven't had breakfast yet?? LOL!! I could eat the whole plate right now.
ReplyDeleteHugs
SueAnn
So simple, but how way yumm do those look? My, my, my... Where are the crescent rolls...? (I use the Wal-mart ones too, and I agree-just as good.) I can't wait for an excuse, err, um, reason to make these yummy things!
ReplyDeleteUh...YUM! Why didn't I ever think of this?!?
ReplyDeletethese look SO yummy!!! I will be making these this weekend...what a great breakfast for Easter morning(to add along with the HUGE chocolate bunny!)
ReplyDeleteThanks for the recipe!
Mmmmmmmm YUM!
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ReplyDeleteYUM! I've never thought of doing that before. I will definitely make these this weekend...and the best part is that I already have the dough and chocolate chips here!
ReplyDeleteThanks for sharing.
Now that's my kind of croissant! I saw the title of your post and was like, "oh, I bet those are hard to make!". I think I could make those!
ReplyDeleteYummmy!
XOXO
Jen
Well this is the second time I've seen something like this lately and I'm taking it as a sign that I need to make these. I mean, who am I to argue with Fate? Seriously!
ReplyDelete:-) Thanks so much for sharing this today!
Really? Is that all there is to it? Oh, my goodness. These look absolutely yummy!
ReplyDeleteOf course, around here there are no "small children" to hide them from. The children are all considerably bigger than their mom, and it's pretty hard to hide anything from them. So maybe I should double the recipe, huh?
Ooh, so good and so easy to make! Those could even be sprinkled with a little cinnamon sugar (or plain sugar) before baking. Thanks for sharing!
ReplyDeletePuff pastry also works well for this mock "pain au chocalat", with a square from a handy chocolate bar tucked inside.
ReplyDeleteThey were fab! Thanks for the hospitality, we had fun! :D
ReplyDeleteLooks yummy. Can't wait to try them.
ReplyDeleteOh, my. That looks really good! I'll have to try it for my chocolate-loving family. :-)
ReplyDeleteI have 9 weeks left in this pregnancy, so I should probably make a batch of these everyday, right? The baby totally needs these!
ReplyDelete;) Thanks!
You are speaking my language girl - buttery pastry and chocolate. YUM! I'll have to try those!
ReplyDeleteThese look incredible! I think I will make them for my next PTA meeting - we always have a little potluck of food and refreshments and I bet these would be a big hit and so easy! Thanks for sharing!
ReplyDeleteSo yummy! I just cam across you blog. So glad I found it!
ReplyDeleteI love anything that starts with crescent rolls! Thanks for reminding me of this recipe--yum! I have an great recipe from a friend for "apple dumplings" that uses crescents: http://easymeals4moms.blogspot.com/2008/11/easy-apple-dumplings.html.
ReplyDeleteAmanda we make these too and they are always gone in about 1 minute! Thanks for your comment...love your fun blog!
ReplyDeleteThat looks so good!
ReplyDeleteWow, what an easy, delicious treat! Thanks for the idea.
ReplyDeleteGreat idea and a beautiful display Amanda!
ReplyDeleteYES! I've done this and it is so simple, but everyone loves them. Fortunately for me, they are at every bakery here in Europe, so I don't even have to heat my oven. :) When we're in the States though and I'm craving them, this is super easy to whip up.
ReplyDeleteI am going to have to try this recipe. I love simple things like this that are really tasty!
ReplyDelete