Butterscotch and Chocolate Chip Nut Bars

Pin It

You will either love me or hate me after reading today's recipe for Butterscotch and Chocolate Chip Nut Bars. You might love me because I am such a good friend to share this dessert with you, and you might hate me because if you eat too many of these your scale will be reading a higher number. Or you could just pretend that it is having an off day and then go eat another brownie to make yourself feel better. Whatever works for you.

Either way, your friends are gonna love you and your Big Game party guests are going to be so distracted by the chocolatey butterscotchy goodness that they won't care whether the Dolphins or the Broncos win. What? Isn't that who's playing this weekend? I dunno...I tune in for the commercials, unless a team I like is playing.

I made a batch of these last week for a group of ladies coming over to plan for our upcoming MOPS meetings, and only one was left at the end of the night. I was so disappointed that Natalie and Michaela Byrd wouldn't get to try one, that I made another batch the next day. The worked out nicely for me them.

Note: This recipe didn't originally call for chocolate, but I think everything is better with chocolate, so I tend to add the chips in until I think it looks good. I also add extra butterscotch chips. I'm a maverick like that.

Ingredients:

1/2 cup butterscotch chips
1/2 cup chocolate chips (but let's be honest, I just load them in)
1 large egg
1/2 cup chopped pecans
1/2 cup unsalted butter
1/2 cup packed light brown sugar
1/2 cup packed dark brown sugar
2 cups Bisquick
1 t. vanilla extract

Instructions:

Empty ingredients into a medium bowl. Stir in softened butter, 1 large egg, and 1 t. vanilla extract. Press into greased, 8 inch square baking pan. Bake at 350 degrees F for 18 to 22 minutes or until light golden and set in center.

Sit back and wait for the compliments to come rolling in. I guess you could do without the nuts in this recipe. Sometimes I forget that T doesn't like nuts and I accidentally put them on the grocery list and buy them and put them in the bars. It's a shame, but I am always willing to make up for his slack. I'm a good wife like that.

{Have you made any delicious winter treats lately?}


Linking to Tasty Tuesday, Tutorial Tuesday

Pin It