Nutella Peanut Butter Chocolate Croissants

Yes, you read that correctly. Nutella. And peanut butter. And chocolate. All wrapped up in a croissant like a tiny package of deliciousness. If you're snowed in (like I wish we were), a plate of Nutella Peanut Butter Chocolate Croissants will make your family dance for joy.

Only a few ingredients in this one, but they sure pack a tasty punch!

• Package of refrigerated crescent rolls (Pillsbury or store brand)
• Peanut Butter
• Nutella
• Milk Chocolate Chips

These are made pretty much the same as my Easy Chocolate Croissants recipe. Here's how you make your own:

1. Preheat oven to 350 degrees F. Unroll dough and separate into triangles. Lay the crescent rolls out flat on a baking sheet. Spread with peanut butter, then Nutella. Sprinkle chocolate chips on top. (I was experimenting, so I used different variations for each of these)

2. Roll the crescent rolls up, starting at the straight edge and ending with the point:

3. Bake at 350 degrees F for 11 to 14 minutes, or until golden brown.

-For the Chocolate Drizzle-
* Place a plastic sandwich baggie in a glass and fold the edges over the top. Fill with chocolate chips. Microwave and stir until melted.

* Twist the top of the bag to form a makeshift pastry bag and snip the end off with kitchen shears.

4. Drizzle the chocolate topping across the croissants and serve while still warm:

Serve these at your next gathering with girlfriends and you'll win Most Popular for sure!

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