Chocolate Chip Cookie Pie Recipe

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Today's recipe is perfect for a Mother's Day celebration. All of us moms love chocolate, right? And pie? Okay, is it just me? I hope you like peanut butter and chocolate...because they are the stars in this recipe for Chocolate Chip Cookie Pie.

My favorite thing about this pie (aside from how delicious it is) is how easy it is to put together. And you don't have to cook a thing. Your freezer will do all the work for you!

Ingredients:

-1 graham cracker pie crust

-1 package of Original Chips Ahoy chocolate chip cookies (I think any brand would work, provided they aren't the soft/chewy cookies)

-1 small cup of milk

-1 large container of Cool Whip

-Chocolate Syrup

-Peanut Butter

Instructions:

1. Take cookies, one by one and dip them into the glass of milk.

2. After the cookie is dipped, place it on the bottom the pie crust. Fill in gaps with broken cookies.

3. Top with a layer of Cool Whip.

4. Drizzle with chocolate syrup. 

5. Use a sandwich bag to hold slightly warmed peanut butter. 

6. Drizzle peanut butter after the chocolate syrup.

7. Add another layer of dipped cookies.

8. Top with a final layer of Cool Whip, chocolate syrup, peanut butter, and some dry cookie crumbles. 

9. Cover your pie and place it in the freezer overnight. Let it thaw for a few minutes before serving. (It's really best when it's still slightly frozen)

Now you have a sinfully tasty frozen pie to share with family and friends. They will all rave about what a culinary genius you are, and you will secretly smile because you know how easy it was to make. Seriously, you still had plenty of time to watch Project Runway after you made the pie.

Enjoy!

Do you have a favorite pie recipe that's easy to make?

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