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With the inevitable hustle-bustle of preparing for Christmas, spending time with family and friends, and crossing off our to-do lists, this series is such a wealth of great ideas for keeping things simple! I, for one, am always looking for easy, yet delicious recipes, especially during the Holiday season, when good food is expected, but time is limited! I am sharing one of our all-time favorite recipes today, Seasoned Oyster Crackers!
They are packed with flavor and are so versatile...great as an appetizer or party food, delicious in soups and chili, or perfect for Christmas gifts for neighbors, teachers, or co-workers. And best of all, Seasoned Oyster Crackers are a snap to make! Enjoy!
Instructions:
Preheat oven to 275°.
3/4 cup canola oil
1 packet of dry Ranch dressing mix
1/2 t. dried dill
1/4 t. lemon pepper
1/4 t. garlic powder
1 pkg Oyster Crackers (next to Saltines at store)
In a large bowl, whisk together canola oil, dry Ranch dressing, dill, lemon pepper, and garlic powder. Add oyster crackers to the bowl and gently stir, coating well. Arrange crackers in a single layer on a cookie sheet.
Bake 15 minutes or until crackers begin to brown slightly. Remove pan from oven and transfer crackers to a paper towel-lined plate. Cool completely, then store in an air tight container.
I'd love for you to stop by Amanda Jane Brown to say hi and to find many more recipes for your Holiday cooking and baking! Merry Christmas!
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I could gobble those up right now! Thanks for stopping by, Amanda!
*You'll find more holiday inspiration for this season at my Christmas series, A Season of Serenity, which is running all December long. The posts are rounded up as each one goes live. I'd love for you to visit!*
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